Raw Caramel
Slice

A clean, no-bake treat that actually tastes indulgent. Made with real ingredients — this is the Lola way of doing dessert.

Makes 16 pieces Prep 20 mins Freeze to set

Refined Sugar Free Gluten Free No Bake

220

Calories

Protein

13g

Carbs

17g

Fat

Ingredients

Base

2 cups Almond meal

¼ cup Coconut oil

¼ cup Rice malt syrup

1 tsp Vanilla extract or paste

Pinch Sea salt

Caramel Layer

½ cup Natural peanut butter

2 tbsp Coconut oil, melted

1 tbsp Rice malt syrup

1 tsp Vanilla extract or paste

Pinch Sea salt

Chocolate Layer

1 cup Dark chocolate chips 70%+

1 tbsp Coconut oil

Pinch Sea salt flakes to finish

1

Line a 20x20cm tin with baking paper.
2

Combine all base ingredients and mix well. Press firmly and evenly into the tin. Freeze for 15 minutes.
3

Mix all caramel ingredients until smooth and creamy. Pour over the set base and spread evenly. Freeze for 20 minutes.
4

Melt chocolate chips and coconut oil together until smooth. Pour over the caramel layer.
5

Sprinkle generously with sea salt flakes. Return to freezer until fully set.
6

Slice into 16 pieces. Store in the fridge or freeze for up to 4 weeks.

Lola Tips

Run your knife under hot water before slicing for clean cuts every time.

Swap peanut butter for almond butter for a different flavour.

Make a batch and thank yourself later — these keep beautifully in the freezer.